We are looking into the possibility of making a phonepatch with a cell phone.
First, the story gets complicated by the fact that the cell phones you get here don't have the ability to auto-receive calls.
Incoming call processing with some kind of signal of incoming call It can be a high frequency, a bell tone, vibration, or anything else that triggers an incoming call! The radio is an FM transceiver, so no VOX. Is it common to need to control PTT and use DTMF? Or make an external VOX circuit, which might also be easy. Finally, disconnection is handled. I am thinking that it would be better to just use the TOT process to prevent continuous transmission without thinking too much about it.
Such a system would not be necessary in Japan, but here there are many places where there is no phone coverage, so it is a necessity!
I first looked for a similar system before creating it, but I couldn't quite figure it out. However, the person who is connected wirelessly to theI have heard conversations of people communicating using similar systems.I heard."
So, please, if you have heard of or seen such a system, or if you can design one, please let us know.
Someone asked me, "Do you grow bananas from seeds? He asked me if we grow bananas from seeds. I've always only seen seedlings with leaves already on them.
So I asked Gigi, "What is theyou have to consider whether the chicken comes first or the egg comes lastLike the "I don't have seeds," he said. I don't know if we lost the species in the evolutionary process or not, I don't know the truth.
Banana shoots emerging from fallen leaves and stumps
This is today's lunch, fried flounder The best fishing grounds are about a five-hour drive away, where fish are landed early in the morning, pickled like shaved ice, and trucked in! So it is very fresh and can be eaten as sashimi.
The squash is tender and delicious with soy sauce and mirin imported from Cebu! Mangoes are eaten every day during the dry season, and if they are not a little tasty, they are pushed into a corner like this!
Yakiniku for dinner The hot plate is from a manufacturer I don't know called 3D. Usually I just have hard pork and vegetables, but I happened to have some local soba (buckwheat noodles) on top, and it was delicious! The local dish is boiled to the point of fyakel, but this was a big hit with the kids!